Whisk remaining egg with 1 tablespoon of water. FETA & SPINACH MINI PASTRIES It it so handy. 2 green onions, sliced Also, I ran out of puff pastry and didn’t have time to make more (I used Gordon Ramsey’s ruff pastry recipe), and used two premade pie shells rolled together (rolled to be as thin as one crust) for the second half of the filling. Freezer and kid friendly, extra quick and easy to make. Remove the skillet from the heat. 4 large flat cap or portabello mushrooms, roughly chopped. Preheat oven to 350 degrees. Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. 1 teaspoon olive oil This recipe looks fab…do you think you can freeze ahead? Serves 18 pastries, 2 cups spinach Spoon feta mixture into center of each square, leaving space for folding. 1/4 teaspoon garlic powder Served at a party, I suspect you’re going to get more than a few recipe requests. Place about 2 teaspoons spinach mixture in the center of each pastry square. Thanks! Roll 1 half out with … of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, (10 ounces) frozen chopped spinach, thawed and well drained, crumbled feta cheese(plain or flavored). ), 1 pound frozen puff pastry sheets, thawed. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. Sorry if these seem like silly questions, I have never cooked anything but scrambled eggs and never cooked pastries but I want to try this. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Serve hot or cold In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. ... let alone with puff pastry! Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes. No, the feta makes it thick. He refuses to acknowledge they are anything but dessert. Easy puff pastry ham and cheese quiche recipe mini spinach feta quiche divalicious recipes spinach and feta puff pastry pies food to heart chelseawinter co nz super salmon quiche. thawed but kept cpld • diced hot italian ham • cream any rype you have • large eggs • large egg yolks • hot sauce, such as franks red hot • salt and black pepper to taste • each of fresh chopped thyme and basil Fold the pastry over the filling to form triangles. Fold pastry diagonally. We’ll include your first name, last initial and profile picture from Facebook. https://www.yummly.com/recipes/spinach-quiche-in-puff-pastry Make the Quiche Filling + Cut Puff Pastry Squares: Whisk together eggs, milk, heavy cream, salt, pepper, and garlic in a medium mixing bowl. 100g baby spinach. Cook bacon for 2 minutes, then add eschallots and cook until bacon … Cut into 16 (3-inch) squares. Trim edges. Roll puff pastry to 11-inch square. I couldn’t actually tell the difference. Roll the pastry sheet into a 12-inch square. https://simplemills.com/Recipes/Spinach-and-Feta-Mini-Quiches.aspx Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. These were to die for, I have made them already 5 times all for family gatherings. 1 clove of garlic, crushed or finely chopped. Slice each sheet of puff pastry into nine squares. Press the edges to seal. Stir in the remaining ingredients. Whisk well. Brush edges of the squares with water. In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. Cut out pastry rounds from thawed pastry. Good thing they're easy to make, because they're sure to disappear fast. Unfold the pastry sheet on a lightly floured surface. Either way, this quiche will be simply delicious. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … ), (Lightened Up!) But my gamble worked out- and Miss 4, a self proclaimed non eater of pastry devoured 2. Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. Maybe even before they are baked? Preheat oven to 425°F. Heat the oil in a 10-inch skillet over medium heat. Brush egg wash over top of pastries. Prepare pan by spraying well with oil spray. Remove from the oven and let the quiche rest in the pan for 10 minutes. Stir in spinach and feta … 1 quantity of shortcrust pastry. https://bestcraftsandrecipes.com/spinach-bacon-cheese-mini-quiche Make these mini cheese and spinach savoury tarts for easy lunchboxes! 2 eggs, divided Have a unique twist on this recipe or comment you’d like share? 1 tbsp olive oil. Find them in your grocer’s freezer aisle! https://www.epicurious.com/recipes/food/views/spinach-puffs-51122450 DIY Hanging Wallpaper (The Permanent Kind! Not silly! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Gently pour in the egg mixture. (One sheet of pastry yielded 9 mini quiches.) to join the conversation: Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Add the onion and cook until tender. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. 100g feta cheese. Bake for 25 minutes. Enter your email address and press SUBMIT. I made these for a Christmas brunch this past weekend and sure enough, they were a hit. Related. Are the eggs suppose to just cook in the pastry? Red Pepper & Goat Cheese Pasta, Doughnuts from Refrigerated Biscuits (Four Ingredients! Roll each square to fit individual 3-inch pie pans. Their savory goodness and perfect mini size will keep people grabbing at them until they’re gone. So happy to hear it’s helped. AMAZON | BARNES & NOBLE | BOOKS-A-MILLION. Ingredients. Baking in a mini muffin tins is good for parties. Add spinach and saute, mixing often until spinach is bright and wilted. Stir in the cheese and black pepper. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Heat olive oil in a large pan over medium heat. I live in New Zealand and a cook in a cafe always looking for new ideas.I happened to come across your blog on about.com. Slice each sheet of puff pastry into nine squares. Brush egg wash over top of pastries. They were the most delicious, prettiest cups ever. Some ideas for vegetarian quiche fillings Roasted capsicum or tomato Cherry tomato and fresh basil Spinach and fetta cheese Marinated or plain mushrooms. https://www.puffpastry.com/recipe/spinach-and-feta-mini-calzones-2 Then, remove from pan, peel away the parchment, slice and serve warm or at room temperature. Grease a large tart tin or two small tins and line with the puff pastry. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. 4 ounces crumbled feta Spoon feta mixture into center of each square, leaving space for folding. https://rachelschultz.com/2018/01/05/feta-spinach-mini-pastries Bake for 15 minutes or until the pastries are golden brown. Remove from pan and put in a bowl. 1/4 teaspoon pepper Good idea! Let the mixture cool to room temperature. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Add garlic and onion, saute for about two minutes. Like, who carries one? Crimp the edges with a fork. Yes, you could use shortcrust pastry instead of puff pastry. Pulled Pork Loin Roast Recipe. Frozen puff pastry. AVAILABLE NOW: i think trader joes sells their own brand of puff pastry — though i can’t be for certain. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. https://createbakemake.com/mini-spinach-and-cheese-quiche-recipe Yes, I think you could freeze them ahead of time. Let the quiche … Fold pastry diagonally. Transfer to 9-inch diameter glass pie plate. thank you for making your wonderful recipes easier to print. and i remember looking for it once during summer months and an employee told me they only had it around christmastime. Cut each puff pastry sheet into 9 squares. Melt butter over medium high. Add garlic and onion until translucent. Please prepare yourself, because these pastries are going to vanish. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Plus, you can receive Inspiration, our monthly e-newsletter. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully … On social media, use this hashtag Thank u :). Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Place the filled pastries onto a baking sheet. The only thing I did them different (for the life of me I couldn’t seal the triangle) I put the squares in a mini muffin pan and then filled and baked them. In a large saute pan, heat olive oil on medium. A dash of red pepper flake But like side note, I’ve never ever seen an off-brand version. Add crumbed feta to bowl with spinach. Press the edges to seal. Whisk remaining egg with 1 tablespoon of water. Beat the remaining egg very thoroughly in another bowl. Here is what you need to make spinach and feta puff pastry quiche. :>. Good for special occasions, parties and birth days. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. You’re welcome! 2 tablespoons grated parmesan Also to use cottage cheese? THe egg will cook inside the pastry. Easy Spinach Quiche Recipe Frozen Pie Crust. This Spinach and Feta Quiche is such a perfectly light summer breakfast, lunch or brunch that stores and reheats great for leftovers throughout the week. 1 sheet of pastry yielded 9 mini quiches. side of the puff pastry each! An off-brand version make, because these pastries are going to get more than a few requests! Happened to come across your blog on about.com though i can ’ t be for.! Into nine squares dish pie plate as a member, you could freeze ahead... 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